Red cast iron teapot, the stylized waves under a golden mist give it an orange reflection, an atmosphere of a sunset. This variant of the tetsubin brilliantly illustrates its modern, practical and open to Western taste evolution. Its manufacture remains traditional, with additional options, such as the interior enamel, a wide filter to sift the infused tea leaves.
Its ample base and flatter design allows water to heat up faster over a larger area. Remember that cast iron is already conductive and promotes rapid heating, as well as the prolonged maintenance of heat. The enamel is FDA food grade, the strainer is 304 stainless steel. A teapot of this type goes through a multitude of processes for its manufacture, such as mold carving, casting, demoulding, embryo making, polishing, gilding etc.
Generous 1.2L capacity, 1600g weight
Origine : Guangdong
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