Choose from round teapots in black, red, brown, or even gray clay for better extraction of flavors from teas and herbs. Natural clay provides excellent heat retention and provides better diffusion for optimal flavor.
Yixing clay (name due to its region of extraction), zisha or even so-called purple clay has been renowned for centuries in the making of pottery. Here, the design has remained authentically the same, its size is small for tasting as a tea connoisseur. The earth colors give varied and natural nuances, which we love in these potteries with ancestral know-how.
Capacity: 125ml to 140ml
Chinese origin
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