Black cast iron teapot, contemporary and rustic. Its traditional manufacture is that of the tetsubin, a Japanese kettle in raw cast iron. Its design is contemporary with its rounded square shape, but rustic and authentic with its raw cast iron whose rough grain due to sand casting can be seen. The inner wall has been treated by high temperature oxidation. A continuous film of oxygen oxide has formed and protects against oxidation. Respectful of the environment, it has not undergone any substance addition for this purpose. The stainless steel filter is wide and spacious so the tea leaves can spread out and bring out their full aroma. Capacity 1.2L, weight 1.8kg Chinese origin

Red cast iron teapot, the stylized waves under a golden mist give it an orange reflection, an atmosphere of a sunset. This variant of the tetsubin brilliantly illustrates its modern, practical and open to Western taste evolution. Its manufacture remains traditional, with additional options, such as the interior enamel, a wide filter to sift the infused tea leaves. Its ample base and flatter design allows water to heat up faster over a larger area. Remember that cast iron is already conductive and promotes rapid heating, as well as the prolonged maintenance of heat. The enamel is FDA food grade, the strainer is 304 stainless steel. A teapot of this type goes through a multitude of processes for its manufacture, such as mold carving, casting, demoulding, embryo making, polishing, gilding etc.  Generous 1.2L capacity, 1600g weight Origine : Guangdong

A cast iron teapot in a very soft powdery turquoise, the spiral pattern envelops the roundness of this variant of the modern tetsubin revisited with a European and very decorative taste. The spirals in relief are given a patina on their edges and end around the lid. This gives a dynamic movement to this enamelled teapot on the inside and equipped with a wide strainer filter for better infusion of the tea. Cast iron is a very conductive material, which means that water boils quickly, which is why it was intended for the tetsubin, a kettle above all, the heat lasts long after. The stainless steel filter and the enameled interior (FDA food enamel) now allow it to infuse tea directly.  Nice capacity 1.2L, weight 1500g. Origine : Guangdong

Ink blue cast iron teapot with regular golden cherry blossom patterns. The model is that of the traditional tetsubin, however this one is enamelled inside and provided with a filter where the tea leaves can be spread out and infused. Its colorful design, and finely gilded on the patina of the relief drawings, makes it a beautiful object in fashion and European taste. Illustrating once again the superb adaptability of traditional Chinese know-how. The process for the traditional manufacture of a teapot is divided into multiple processes (it can go up to 70 processes) such as painting, gilding, but before the sculpture of the mold, the casting, the demoulding, the polishing, etc. Teapot capacity 1L, weight 1400mg Enamel interior is FDA food grade, filter is 304 stainless steel Origine : Guangdong

Superb cast iron teapot whose pancake design follows all Japanese manufacturing protocols. The patterns of the 6 models presented are subtly traditional with cherished themes that bring good vibes, such as fish, plum blossom, hail, ears of wheat or bamboo. The patinated colors on the relief designs are warm, subtle. The handle is surrounded by natural hemp fiber. The technique by hand respects the ancestral Japanese know-how of sand casting, the tetsubin goes through multiple stages, it can take 2 months before its complete finish. A teapot because it has a movable stainless steel filter, a tetsubin because of cast iron not coated with protective material, except to have been treated at high temperature in order to cause a film lining of oxide, natural protection against rust (Japanese technique). Its pancake shape, wide and not very high, allows the spread water to boil faster and stay hot longer. The water takes on iron ions and discharges chlorine ions. "The secret of a tea ceremony begins with good water, the secret of good water begins with the pot". Capacity of the teapot 900ml, diameter 22cm, weight 1350g. Origine : Fujian

An almond green Japanese cast iron teapot, a pretty version of the traditional tetsubin, in a pretty soft green, with a patina on the embossed plant motifs on the body of the teapot, a few stray leaves on the lid. The shape is more slender than the classic models, the brass handle gives a nice finish. The cast iron is enameled inside, a stainless steel strainer is wide enough to allow the tea leaves to spread out and bring out their full aroma. The tea will be perfect, black, green, or flavored, it will be in the best conditions. Cast iron teapots have a great power of heat distribution, therefore heat up faster, plus they have a great heat retention capacity, which means that the tea will be hot for a long time. On the other hand, here is a beautiful object that will last over time and can be passed on from one generation to another. Capacity 900ml. Marque : Borrey 

Cast iron teapot inspired by the tetsubin, it comes in 16 coordinated variations with their matching electric heating supports. The models vary from the simplest with however a neat and elegant finish at the level of the lid and the handle, to models richly decorated with enamel patterns on the beloved Asian themes such as the fish, the lotus, the Dragon. Each teapot has its ceramic stove decorated with colorful patterns. Each set is accompanied by accessories to place the teapot and to lift the lid without burning yourself. From 1000ml Brand : ECMARVELLOUS