A small teapot that shimmers like a Chinese jewel in handcrafted copper. It has been made and hammered in a traditional way, and yet its silhouette is oh so trendy! Its appearance of a little chick with warm reflections seduces us and touches us emotionally. We love how the craftsman dressed it up with sewing prints and staples. We also like the protective braiding of the handle, without forgetting the semi-precious stone button on the lid. Copper remains a good material in the kitchen, our elders know it well, the younger ones will discover it and adopt it.  Copper is pure (at least 97%), the water will be softened by the effect of the ions released during boiling. Copper is not difficult to care for, just apply a mixture of vinegar and salt, scrub, rinse, dry. The interior may remain tarnished, this in no way influences the quality of the water. Note that copper is used in Ayurveda. Style: Elegant/Authentic/Original gift Chinese crafts

Xishi teapot in handcrafted hammered silver, its name refers to a traditional Chinese type of teapot, it is round with a short and stocky spout. This one, made of silver, is also called a health teapot, because silver is beneficial for any liquid or food. Hammered by hand, it is extremely aesthetic and can be an adornment of the home. Small in size (230ml for 13cm in height, the cup is 90ml) in accordance with Chinese tradition, it can accommodate any type of tea, but also herbal teas and medicinal mixtures. Silver is recognized as having fungicidal and bactericidal properties. It is not by chance that our elders gave a gift of money as a welcome to the newborn (cutlery, timpani, plates). Authors: Folk craftsmen Marque: Jingde  

Chinese teapot in beautiful silver-gilded ceramic, seaweed and fish motifs and traditional design. Superb gift to give, presented in a box like only Asians have the secret. Pottery is closely linked to money, the pattern also takes shape and lights up. With an ovoid design that we now know well, the dragon egg is presented here in 3 versions. It is a sumptuous gift while being affordable, an honorable alternative to a solid silver service. The Asian use of gifts reinforces courtesy, communication, respect and reciprocity. “The ritual is like a gift.” The traditional technique of silver gilding, an ancestral know-how, uses 99% finely ground silver, diluted in iced water, to cover the pottery, then subjected to high temperature, the silver takes shape with the ceramic. Patterns come next. Teapots and cups have the same properties as a solid silver object. That is to say germicidal and bactericidal, the tea will be softened and more flavorful. The 170ml ovoid teapots have a small capacity like many Chinese teapots, they favor tasting. 170ml for the gaiwan too. 60ml for cups. Style: Traditional/Gift/Chic Origine : Fujian  

Chinese retro blue white porcelain teapot. It is one of the ceramics coming out of traditional "Ru" kilns, the typically Chinese pattern is painted in overglaze, in a clean and precise blue. Stylized and winding flowers, friezes in small clouds or waves depending on the interpretation, or even geometric around the edge of the lid. We like the golden brown tone which appears on the handle and the lid button and in small faded touches on the edges. The porcelain from the Ru kilns is basically a ceramic painted with overglaze using traditional techniques that are still used today. 3 models of teapots, each as traditional as the next, the "dragon egg" shape, the round Xishi shape, and the more "imperial" one with a basket handle. They have respectfully in order 210ml, 220ml and 240ml. Small capacities according to traditional Chinese teapots intended primarily for ceremonial tea tasting. Brand: CZSAE    

Small 6 shades Celadon porcelain teapot. The artisanal porcelain is monochrome, delicately, coiled and domed, it comes from a Jiutian series. The design is high and narrow, this visual is reinforced by the equally high handle, which is held like a small basket. The teapot is available in 6 bright colors, although the name cetadon mainly concerns the light blue and light green colors. A large agate tops the lid like a warm-toned jewel. The whole thing is lovely and delicate. The technique of monochrome çaladon porcelain originated and developed in northern China for several centuries, and remains in artisanal memory. Their gracefully domed design are further developed under the name Ru, Guan, ge or jingdezhen. This one comes from the workshops of Dehua, one of the capitals of Chinese porcelain. Capacity 310ml, height 15.5cm. Marque : Jingde Tea Set

Small enameled porcelain teapot "starry waves", to refer to VanGogh's "starry night". The Dehua workshops were inspired by this great classic, while adding their Asian style that we recognize, the stars have become flowers with an enamel overlay. The result is stunning. The design is classic, we like the lid whose regular and typical pattern transports us into the cosmos or into the sea waves. The Dehua workshops are recognized as the first in China where classical and modern arts coexist. Pattern in overglaze and enameled overlay for the flowers. Gilding applied by hand. Capacity 160ml like many Chinese teapots which favor tea tasting as a connoisseur. Marque : Pinny

Cracked ceramic teapot with gingko leaf pattern. The ceramic with a soft green glaze reveals cracks, the natural result of small bubbles trapped during firing. The cracks sparkle in translucent depth and give the ceramic this 3D impression. Added in contrast is a duo of finely chiseled leaves, as if placed on the surface. This little Chinese teapot is, if you like, accompanied by its tea pot and its little cups. The Gaiwan in the same model is sufficient on its own for a personal tea. The leaves of Ginkgo or the 40 crown tree, or Yinxing (which means silver apricot tree in Chinese), are known for therapeutic use.   Teapot 220ml, 13.6cmX9.2cm. Gaiwan 120ml, 9.3cmX9.9cm. Cup 50ml, 5.6cmX4.6cm. Tea pot 8.4cmX9.5cm. Chinese origin Marque : JingdeTeaSet

A Chinese teapot in fine porcelain with traditional Thousand Flower motifs, it is small, it is used according to Chinese custom for connoisseur tasting of carefully chosen tea. The translucent, luminous white porcelain is covered with enameled designs in rich, subtle pigments. The result could be compared to that of certain silks intended for sumptuous outfits. The cup that can accompany it is no less exquisite, a hollow at the bottom of the base allows it to rest on an island in the center of the saucer to prevent it from tipping over. The typical Chinese small bowl is no less charming. Fine porcelain, from which the raw ore kaolin has been carefully selected, then molded at a very high temperature of 1300°C. The pattern applied to the biscuit was also subjected to very high temperature for this flocked, enameled and soft effect. The hand-painted gilding gives a luxurious and elegant finish. We like the gold lid button with a little flower at the top. The teapot has a volume of 230ml, height 8.9cm. The cup 80ml, height 6cm, saucer 9.7cm in diameter. The 140ml bowl has a diameter of 7.8cm, height 5cm. Origine: Fujian, Dehua