Herbal tea

A herbal tea is the drink that is obtained by maceration, infusion or decoction of a plant, in hot but also cold water... The term has become common to designate all caffeine-free infusions and differentiate them from tea and mate. Plants have been used since Antiquity for their beneficial effects. The light, calorie-free herbal tea can relieve many daily ailments. Accessible to everyone, it is a good way to practice herbal medicine. “Tisane” comes from the Greek word “ptisanê” which was originally a barley decoction. Then the term evolved over time to concern all drinks obtained by maceration, decoction, infusion of fresh or dry flowers, leaves, stems or roots. The principle is to extract the active components of the plant. This can help avoid often chemical medications. However, the active ingredients may have a contraindication if one does not know enough about the plant in question. The herbal teas found in herbalists have been formulated and developed for their nutritional value, their beneficial effect and their traditional therapeutic and energetic properties by herbalists and master tea blenders to guarantee the best tastes and therapeutic benefits. one thing is certain, nothing is worth a little quiet moment with a good hot cup of tea, herbal tea or something else, in front of a fireplace, or in the shade of a tree with an iced tea. This is a philosophy to develop.

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