Summary :
Pu'erh tea undergoes a unique aging process, with the leaves being delicately roasted then sun-dried and steamed into balls or cakes. This gives the tea a real depth of flavor over time. Yunnan Vintage Pu'erh tea is aged for about 5 years. It features floral notes of honeysuckle and an earthy finish. This tea can help reduce cholesterol levels, it has low tannin levels and therefore does not have a bitter taste. It goes perfectly with foods such as meat and chocolate. Compressed pu'erh cakes are delicious and easy to transport. And finally I would say to wrap it all up that it improves with age and has an extremely long shelf life.